The best way to learn to spot a conspiracy theory is to make one yourself.
Pick a real news story. On the next step you'll choose who's behind it and why. Then walk through the four moves real conspiracists use, with a debunk on every step.
Choose whichever real-feeling headline your imagination will run wildest with. Don't overthink it.

Two new studies presented at the European Society of Cardiology’s annual meeting found links between consuming ultra-processed foods and higher risks of heart disease, including heart attacks and strokes. Ultra-processed foods are widely available consumer items such as fizzy drinks, many breakfast cereals, packaged snacks and ready-made meals. One analysis reported that a 10 percent increase in daily ultra-processed food intake was associated with about a 6 percent rise in risk of cardiovascular disease.

Elizabeth Diller is a leading architect and founding partner of Diller Scofidio + Renfro, a firm known for projects that blur art, performance, and architecture. Trained at Cooper Union, she moved from visual art into architecture and co-authored the influential book Flesh, which challenged traditional ideas about buildings and spatial experience. Her work—including the High Line, the Blur Building, and The Shed—emphasizes experimentation, collaboration, and attention to how people use public space.

Google is expanding a tool called "Results about you," first introduced last year to help people remove personal information from Search results. The new version will actively scan the public web for instances of a user’s personal data and send alerts so they can request removal. Google says the feature is currently available in the United States in English and will be rolled out to more regions over time.

Researchers report that reef-dwelling hogfish have light-sensitive cells embedded in their skin, allowing the animals to sense brightness and adjust their colour without relying solely on eyes. The study, published in Nature, shows this skin-based photoreception can continue to influence colour change even after death. Hogfish live in Atlantic reefs and can shift hues in milliseconds. Those rapid changes aid camouflage, social signalling and may help with temperature regulation and attracting mates.