The best way to learn to spot a conspiracy theory is to make one yourself.
Pick a real news story. On the next step you'll choose who's behind it and why. Then walk through the four moves real conspiracists use, with a debunk on every step.
Choose whichever real-feeling headline your imagination will run wildest with. Don't overthink it.

British intelligence services have asked lawmakers to change surveillance rules so they can use personal data to train artificial intelligence systems. The agencies say current safeguards and legal limits prevent them from applying modern AI tools to very large datasets, which they argue reduces their ability to detect threats and process communications quickly. They are proposing legal adjustments to allow broader automated analysis while keeping some privacy protections in place.

Ellis Pinsky, who grew up in Irvington, New York, has been linked to a large cryptocurrency theft that investigators say happened when he was 15. Authorities allege he orchestrated the theft of about $23.8 million in digital assets. By May 2020, masked intruders were reportedly trying to access some of the stolen funds, but Pinsky apparently no longer had the money. The case attracted attention because of the amount and the age of the alleged organizer.

As clocks move forward each spring across the northern hemisphere, debates over daylight saving time continue in several Western European countries. YouGov's Eurotrack survey asked people in Britain, Denmark, France, Germany, Italy, Spain and Sweden whether their country should stop switching clocks twice a year. Responses vary widely: 75% of Germans want to end the practice, while Italy is the only country where a majority (56%) prefers to keep changing the clocks. Britain and Spain were narrowly divided on the question.

The Maillard reaction is the chemical process that browns food and creates complex flavors when we cook. New research led by Professor Caroline Peacock at the University of Leeds reports that a similar reaction can occur in the deep ocean. There, it converts small organic carbon molecules into larger, stable polymers. The study, published in Nature, estimates this process locks away roughly four million tonnes of organic carbon each year.