The best way to learn to spot a conspiracy theory is to make one yourself.
Pick a real news story. On the next step you'll choose who's behind it and why. Then walk through the four moves real conspiracists use, with a debunk on every step.
Choose whichever real-feeling headline your imagination will run wildest with. Don't overthink it.

Researchers led by Itzhak Khait at Tel Aviv University have found that some plants produce audible, high-frequency sounds when they are stressed or damaged. The team tested tomato and tobacco plants and recorded ultrasonic clicks that arise during drought stress or after cutting. Sensitive microphones and acoustic analysis allowed detection of these sounds from as far as five meters, suggesting plants may broadcast information about their physical condition.

Harvard astronomer Avi Loeb says researchers recovered small metallic spheres from the Pacific Ocean in June and that the material came from outside our solar system. Loeb connects the spheres to an object that reportedly struck Earth in 2014 and argues their composition and structure are unusual enough to suggest an extraterrestrial, possibly technological, origin. The claim is presented as a potential example of interstellar material reaching Earth.

Apple has filed a patent application that describes using motion sensing to detect lip and head movements so Siri could recognize commands without relying only on a microphone. The filing, titled "Keyword Detection Using Motion Sensing," explains how analyzing mouth shapes and subtle head motions might identify common phrases, which could help the assistant work better in noisy environments or avoid false activations from background speech.

The Maillard reaction is the chemical process that browns food and creates complex flavors when we cook. New research led by Professor Caroline Peacock at the University of Leeds reports that a similar reaction can occur in the deep ocean. There, it converts small organic carbon molecules into larger, stable polymers. The study, published in Nature, estimates this process locks away roughly four million tonnes of organic carbon each year.