The best way to learn to spot a conspiracy theory is to make one yourself.
Pick a real news story. On the next step you'll choose who's behind it and why. Then walk through the four moves real conspiracists use, with a debunk on every step.
Choose whichever real-feeling headline your imagination will run wildest with. Don't overthink it.

Workers installing hammock poles on Michigan State University's campus in August 2023 unexpectedly unearthed the buried stone foundation of an old observatory. Built in 1881 and demolished in the 1920s, the small structure had been covered over for decades. Archaeologists and university staff identified the masonry as part of that 19th-century building, making it a notable historical find on a modern college lawn.

William Friedkin’s 1977 film Sorcerer is a tense thriller about four desperate men hired to transport highly unstable explosives across dangerous, remote roads. Inspired by Georges Arnaud’s novel and echoing the earlier French film The Wages of Fear, Sorcerer aimed for a raw, realistic tone. Friedkin, fresh from the success of The Exorcist, pushed for authentic locations and intense performances to heighten the film’s unrelenting atmosphere.

On Saturday at Thredbo Ski Resort in New South Wales, a chair on the Kosciuszko chairlift detached after what the resort described as an unexpected gust of wind. The Kosciuszko is Australia’s longest ski lift. Three snowboarders in their twenties—two women and one man—fell several metres onto the snow near Eagles Nest and suffered facial and back injuries. Resort staff and emergency responders attended the scene; the incident has been described by Thredbo as isolated and unusual.

Two new studies presented at the European Society of Cardiology’s annual meeting found links between consuming ultra-processed foods and higher risks of heart disease, including heart attacks and strokes. Ultra-processed foods are widely available consumer items such as fizzy drinks, many breakfast cereals, packaged snacks and ready-made meals. One analysis reported that a 10 percent increase in daily ultra-processed food intake was associated with about a 6 percent rise in risk of cardiovascular disease.